For others, it's a dietary preference. In either case, opting for gluten-free products generally translates to significantly higher price tags. Gluten-free bread serves as a prime example, with its ...

Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could ...

Your ultimate resource for the gluten-free diet, gluten-free eating and how to go gluten-free. Thinking of going gluten-free?

Woman can't eat bread and grain products because of gluten ... Joffe also cautioned against viewing gluten-free foods as instantly healthier alternatives to gluten-containing versions.

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and incorporating fats or oils may help enhance the pliability and mouthfeel of flour ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Another popular gluten-free kosher bakery, Modern Bread and Bagel, is offering non-kitniyot foods for Passover. Like By the Way Bakery, Modern Bread and Bagel is not certified kosher for Passover ...

Bread dough is made by mixing flour ... which help give structure to dough. But these gluten-free foods do not cover the range of foods available to everyone else. Scientists are trying to expand the ...

Victoria Cosford ‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...