We love the moist cherry chunks in the cherry cake, and who doesn’t love easy recipes? The first time we made a cake like this we used lemon pie filling and it was amazing ... Now, if you want to be ...
Saffitz’s zesty cake is incredibly simple to make with just a few ingredients. Fallon’s 10-year-old daughter did most of the preparation—from dumping the mise en place ingredients into the KitchenAid ...
To make the scones, put the flour, baking powder, sugar and lemon zest in a large bowl and ... Serve with crème fraiche and jam. Recipe courtesy of Eunice Power and Irish Yogurts Clonakilty.
When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it ... “The cake needs to be still warm when the ...