Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

Cranberry Glazed Ham will bring friends & family running to the table. It's savory, smoky & salty with a sweet and tangy ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

Pour in the orange juice – if the juice doesn’t cover the ham ... hours until cooked through. Remove from the oven and leave to cool in the liquid. Meanwhile, make the glaze.

Bake ham, brushing with glaze frequently, and rotating pan ... and still heads to Europe for a few months each summer to private chef. She is passionate about cooking with fresh, vibrant and ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

To glaze the ham: preheat the oven to 250ºC ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

Note:To prepare ham, remove the skin and score the fat on the diagonal to create diamond shapes, then brush with glaze and, as a general guide, bake in a 170C oven. Cook until the ham is a dark ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...