If you're sick of pumpkin spice but still want to indulge is warming spices for your autumnal drinks, then a chai spice blend ...

Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Soak the fruit. The night before, in a bowl, mix and soak the dried fruit and non-alcoholic beer, so that the fruit absorbs ...

Get into the festive spirit with these vibrant cocktail recipes that are perfect for any celebration ... Strain the blend ...

While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest ...

Halloween punch is the ideal beverage for any fall party. With flavors of pumpkin, ginger beer, apple cider, and pumpkin pie ...

Fill a highball or old-fashioned glass with ice. Pour in 4 ounces cold ginger beer and 1/4 ounce lime juice if desired.

Lovers of sweet and savory and spicy food, this recipe is for you! We love the Asian flavours and crunch of these bite-sized ...

Halloween party drinks to try, including bloody mary syringes, Hocus Pocus "life force" punch and more -- including some N/A ...