“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her ...
On her website, Nancy divulged: “This cake is utterly delicious, very easy to make and suits walnuts as well as pecan nuts ... After the cakes are fully baked, turn them out onto cooling ...
Ah, the frosting. This is where Magnolia’s German Chocolate Cake really shines. The signature coconut-pecan frosting is nothing short of heavenly. Its texture is a blend of creamy and crunchy, with ...