This recipe is perfect for a protein-rich, low-carb dinner. It's super easy to make and can be paired with fresh greens or ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

This super simple recipe for our Air Fryer Eggplant is just so good! Air Fryer Eggplant Parmesan has all of that traditional crispy eggplant parmesan flavor, but it is just so much easier to make.

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen. on this cookbook ...

The recipes this week come from a variety of sources, and I have added a few extra notes in to some of them which I hope you ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...