Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them.

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

KFC is declaring the chicken sandwich wars “old news,” and shifting its attention to the chicken tenders battle with the launch of its Original Recipe Tenders. The double hand-breaded tenders ...

Chain says chicken sandwich wars are now ho-hum and the battle of who has the best chicken tenders is what should really be ...

It’s a chicken tender world, and we’re just livin’ in it. The hosts discuss Pete Wells’ New York Times piece about how chicken tenders (and nuggets and fingers) came to dominate American ...

Maybe it's a move to shave off a few calories, but in the process ... Marie Callender's Creamy Parmesan Chicken Pot Pie packs in loads of veg and tender white meat chicken (did we mention the Parmesan ...

Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...