Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

Add flour, salt, pepper, garlic powder and herbs. Pulse to make a coarse powder and spread out in an even layer in a plate. 6. To cook chicken tenders, heat a pan and brush with oil. Take each chicken ...

Start by trimming the tendons of the tenders. Combine the brine ingredients in a large ziplock bag or mixing bowl, add the chicken tenders and marinate for at least 1 hour. While the chicken ...

Buy: Marie Callender's Plant Based Be'f Pot Pie Calling all Gardein ... the recipe was almost there with the flavor, it needed a little more salt and maybe something from the herb family to take it ...

A few simple ingredients create flavorful, crispy chicken wings with juicy tender meat baking powder, which helps the skin brown and cook faster, followed by cornstarch, which dries the surface ...

To make the marinade, place all the ingredients ... Brush the chicken generously with more of the marinade. Roast in the preheated oven for 20–25 minutes, or until the chicken is tender and ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

Nothing pairs better with game days than appetizers, and these chain restaurants have the small plate options in spades, with ...

or until the chicken is cooked through and the rice is tender. Fork through the rice, sprinkle with extra chopped dill and serve.

This is because they come in many types. They all contain different ingredients that promise different results. While some claim to make your hair shine, others promise hydration. Some claim to ...

It's filled with tender potatoes, carrots, peas, and meaty chunks of chicken substitute ... work well in this recipe. Some ...