Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

I’ve been waiting for this moment for a long time. Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching ...

These new-and-improved baked Parmesan Chicken Tenders produce a crispy, yet healthy version that rivals any deep-fried tender ...

KFC is declaring the chicken sandwich wars “old news,” and shifting its attention to the chicken tenders battle with the launch of its Original Recipe Tenders. The double hand-breaded tenders ...

Are you tired of the hassle of breading chicken tenders? These air fryer chicken tenders with no breading are the perfect ...

He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and tenders plus sauces like jalapeño ranch and truffle mayo. He named it ...

Related: Raising Cane’s Chicken Fingers enters its gilded age with 828th restaurant in Boston Tender Crush was first conceived as a possible ghost kitchen concept during peak COVID days ...