20 to 25 minutes per pound 145 to 160 Ham - fully cooked (indirect heat) any size 8 to 10 minutes per pound 140 Ham - cook-before-eating (indirect heat) Whole, 10 to 14 lbs. 10 to 15 minutes per pound ...

Chris Reed explains that "scrapple is made by braising and picking pork shoulder then cooking cornmeal ... Homemade breakfast ...

The icons include a T-bone steak, rack of ribs, sausage, pork chop, turkey, roast, salami, pepperoni, bacon, hamburger, burger and hotdog on grill, ground beef, kabob with chicken and vegetables, ...

There’s nothing like a fully ... of cooking, this herby meal comes together. Pork and Apple Smashed Burgers by Elena Besser Inspired by the beloved fast food burger, these autumnal patties ...

Four Sizzler restaurants in California are offering free meals to wildfire evacuees and first responders as five wildfires continue to rage in the Los Angeles area. Chick-fil-A's lemon-squeezing ...

Fresh flageolets are found in France in August and September. These are newly picked but semi-dried on the plant. Just cook them in very little water over a low heat for a short time.