Not only do I enjoy eating the delicious treats, but cookie and fudge platters make for great gifts too. Marshmallow Cream Fudge is a delightful treat that combines the rich, creamy goodness of ...
Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).
While many fudge recipes are naturally gluten-free, it's best to use caution before enjoying. Traditional fudge is made of butter, sugar, milk or cream, chocolate or other flavorings. Some recipes use ...
If you're looking for a simple treat, this three-ingredient marshmallow fudge is so easy and can be ready in just about an hour. All you'll need is chocolate chips or chopped chocolate (semi ...
Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little. Melt the butter in a pan over a ...
Try this recipe from the Cadbury’s creme egg cookbook to make creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment.