There is no clear-cut definition of what “starchy” means in terms of vegetables. Most experts define it as having 15 grams or more of carbohydrates per one cup of raw food or 1/2 cup of cooked food.

Official statistics from UN COMTRADE reveal that Canadian imports of Italian fruit and vegetables had reached €27 million by ...

Winter is settling in across Europe, and between end-of-year celebrations and the decreasing abundance of fresh veggies, it may be harder to follow the guidelines about nutrition. But, dieticians ...

In place of this warmer-season food, many winter fruits and vegetables kick off their season in the fall. In September, cauliflower, mushrooms, pomegranates, pumpkins, and sweet potatoes are ...

A South African antitrust regulator recommended that African Rainbow Capital, backed by billionaire Patrice Motsepe, divest ...

Swiss chard is an easy vegetable to grow anywhere: a container, in a vegetable garden, or the landscape as an ornamental ...

The group analyzed 47,510 samples of 46 fruits and vegetables, tested by the US Food and Drug Administration and the Department of Agriculture. The No. 1 offender of pesticides in the group's ...

The best dog food of 2025 includes wet, dry and grain-free dog food from brands like Purina, Royal Canin, The Farmer's Dog, ...

It's normal for a lot of ice to melt once all the hot vegetables go in. Credit: Allie Chanthorn Reinmann If blanching doesn’t cook food completely, why do it? The main reasons you’d even ...

A vital component of our diet, vegetables provide a variety of nutrients and health advantages. But when it comes to price, not all vegetables are equal. Some vegetables are shockingly pricey.