Use as soon as possible, as peas tend to become more starchy over time. Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them ...

Two nutritionists share their top picks for frozen vegetables that are healthier, cheaper, and more convenient than when fresh.

This isn’t a classic Chinese or south-east Asian broth but something I created made with seasonal peas such as sugar snaps ... for the filling but I find the frozen kind work really well.

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

An envelope. It indicates the ability to send an email. Following is a transcript of the video. Clancy Morgan: If you're like me, your freezer is packed full of frozen food that came from a giant ...

One study found spinach, loses 100% of its vitamin C if stored at room temperature for a week, 75% if refrigerated but just 30% if frozen. Green peas ... getting them from field to plate, says ...

To take your instant ramen to the next level, load it up with frozen vegetables ... edamame, and sugar snap peas are always a solid bet. To have more variety, you could opt for a stir-fry inspired ...

Aside from some frozen veggie boredom, it was a satisfying month. Cooking inspired a little more creativity. Meal planning and batch cooking were a boon. Leftovers were getting finished more often ...

Anne Field covers impact entrepreneurship and impact ... a social enterprise with a free app for Supplemental Nutrition Assistance Program (SNAP) beneficiaries, and Vote.org, a nonpartisan ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly high amount of protein. We love to add peas to pasta and risotto for a pop of bright, colorful flavor any ...