If your freezer is overflowing with produce and you need recipe ideas ... highly-rated dishes feature frozen veggies that most people keep stocked, such as peas, peppers, spinach and onions.

Considering how nutritious, easy, and readily available these veggies are, it's no wonder that Americans spend more than $60 million on frozen peas annually. They crop up in recipes for everything ...

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... this overlooked vegetable at the center of every recipe.

Aside from some frozen veggie boredom ... Free Press project celebrating home cooking in Manitoba. Want to share a recipe with readers? Visit Homemade to fill out the submission form.

Recipes published by Food & Wine are rigorously ... You can bulk out the stew by adding your favorite frozen vegetables like peas, carrots, greens beans, or corn. Finish the curry with rich ...

Are split peas the same as regular peas? Split peas are a variety of field pea grown for drying ... This makes it a great meal-prep recipe to make on a Sunday or Monday and enjoy all week long! Can ...

Add the onion and garlic and fry for 3–4 minutes, until softened. Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes.

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

One study found spinach, loses 100% of its vitamin C if stored at room temperature for a week, 75% if refrigerated but just 30% if frozen. Green peas ... chickpeas This recipe uses tinned ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...