For a truly frozen mojito, swirl these ingredients in a blender with ice. When it comes to making these cocktails, keep in mind that some experts would rather leave spiced rum at the liquor store ...
Chances are if you've been of drinking age for more than a decade or two you have had an encounter with "151". That's what we used to call the elixir known to consumers are Bacardi 151 Rum. The "151" ...