This dish is focused on the meat and features fennel sausages braised with "lemony potatoes" and bay leaves. Rick suggests that the "perfect sausages" are those from specialist Italian or ...
Grind onions, chillies, coriander leaves, and garlic into a coarse mixture. Mash potatoes, then mix in the onion paste, salt, and cumin powder. Roll out a small portion of dough and add the filling.