Here’s your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside.

Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of this Mexican bread pudding served at comedores (restaurants ...

Breaded and fried cutlets have their place on tables ... while others leave it as-is. For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each.