Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

This is so good you'll want to go back for seconds! "Most often eggplant Parmesan means fried eggplant. I bake mine and try not to add toooo much cheese. Using D.O.P. certified San Marzano ...

Yet, when it came to special occasions (graduations, holidays, and family parties) I’d never ask my father to make his signature recipe. Fried eggplant is assumed to be on the menu. Whenever my dad ...

Vangi bath powder, Bay, coriander seeds, dry red chilli, desiccated coconut, cumin seeds, cloves, cinnamon, mustard seeds, black pepper corn, I pinch asofoetida, medium brinjal cut into squares and ...

A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and ...

He may have more than 100 sandwich shops in seven states, but sandwich guru Ike Shehadeh is changing things up in New Orleans ...

Rostam 36 is an easy-drinking pilsner that draws from Persian culture but bears no love for Iran’s Islamic leaders.

Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste ...

In the past, many recipes recommended salting aubergines to reduce their bitter flavour. This isn't really necessary now, although salting does make them absorb less oil when they’re fried.

She fries off the aubergine cubes, later adding the onions, celery, pepper, and later garlic. Then she returns the fried aubergine to the pan along with passata, olives, vinegar, capers, and sugar, ...