Cold veggie pizza is a staple appetizer that is creamy ... Use plenty of tender garden-fresh veggies like broccoli, bell ...

Fold the garlic and add 1 tablespoon of olive oil into the vegetable mixture. 4. Spread the mozzarella cheese on each side of the naans; top with the vegetable mixture. 5. Bake the pizzas in the oven ...

Two, cups of all-purpose flour, one tablespoon of yeast, one tablespoon of sugar, one tablespoon of salt, three-fourth cup of warm water, one tablespoon of olive oil, chopped tomatoes, and bell ...

Remove from the heat. 3 Place the pizza bases on a baking tray and spread half the fresh salsa over each base. Scatter the vegetables over the pizza then crumble over the goats cheese. Season with ...

Place all ingredients in a large saucepan Bring to a boil Cover and resuce heat and simmer 20 minutes until vegetables are tender Skim off any foam that accumulates Remove bay leaf before serving.

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This is why, if you want the real deal, we offer our crispy cauliflower Parmesan recipe, which also is a great way to use fresh mozzarella. To make it, prepare sliced cauliflower, top it with marinara ...

Taking a hiatus from an afternoon’s worth of heaving boxes up a perilously narrow flight of stairs, the two engage in a bit ...

A gently spicy pizza made with a margherita base and topped with pepperoni, homemade sausagemeat, red onion, fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best ...

There are most plant-based offerings at restaurants than you may think. Here are some of the most vegan-friendly chains that ...

The ideal option if you're craving something with lots of flavours is masala soya momo. These momos, which are made with nutritious soy chunks and Indian spices, are fiery and sour, making them a ...

Paranormal Pizza offers a variety of vegan pizzas. Pictured is a special Veggie Lover's pizza. Pictured is Paranormal Pizza's vegan gyro. Paranormal Pizza offers vegan wings in a variety of flavors.