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2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...
For a fresh take on your typical potato side, these are the perfect addition to your collection of root vegetable recipes. This hearty chili combines sweet potatoes and black beans for a rich ...
A comprehensive guide to the perfect vegetable soup I moved into my Isla Vista apartment in June 2023 for the summer session after my freshman year. My roommates were only joining me in the fall, so I ...
Make this quick veggie stock and your recipes will taste all the better for it. It freezes brilliantly so you can have fresh vegetable stock whenever you need it. Put all the ingredients into a ...