"I developed this marinara sauce recipe with a friend to make ... then finish with lots of fresh basil. "I make this vegetable tomato sauce regularly and store containers of it in my freezer.
Recipes vary from person to person, and region to region, but you will always find garlic, onions, and basil on the ingredient list for marinara sauce. Because the flavor is very tomato-forward ...
especially when compared to tomato sauce. Marinara is on the sweeter side, with just a bit of tartness, and it’s most often what Americans refer to when they say spaghetti sauce. In Italy, it's called ...
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.