Tomatoes are vibrant and tasty at this time of year. Photo / Babiche Martens The sweet summer fruit is best eaten simply at this time of year. Angela Casley’s recipes enhance the produce through ...
Top with another fried green tomato, followed by another spoonful of crab salad. Layer the remaining servings in the same fashion, distributing the crab salad evenly. Serve immediately. Fpr crab salad ...
Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions. Add lemon juice and one cup chopped tomatoes. Set hollowed tomatoes close together ...
Halve the cherry tomatoes and chop the red onion. Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar. Simmer for ...