early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh, sweet rhubarb flavour. Add a few slices of fresh ginger ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

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And for a garnish, add a sprig of thyme. According to Tarquin's, its Rhubarb and Raspberry Gin pairs perfectly with ginger ale and fresh raspberries, topped with a sprig of mint. In May 2024, we asked ...

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