Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...

To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

Frying mushrooms is integral to preparing fillings for dumplings, croquettes, or Christmas Eve cabbage rolls. It's also the ...

This Italian-style potato and mushroom bake is a deliciously savoury side dish that's as perfect with Christmas turkey as it is with bitter leaves. The recipe, which features in food writer Ursula ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

I'm a sommelier. When the holiday season rolls around, there are a few red wines I keep on hand for cozy winter nights and ...

There’s king oyster mushroom and eggplant kebabs at Acadia in Midtown, porcini fondue at the Lavaux ... Like moisture, airtight plastic is the enemy of fresh mushrooms; they need to breathe ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

Here's Culture.pl's guide to mushroom picking in Poland. September, October and November in Poland are filled with porcini, milk caps, chanterelles and more that are then ... who want to escape the ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from ...