Enjoy the taste of freshly picked porcini mushrooms in this simple and delicious roast recipe. In her book, Ferrigno says: Along the side of Italian roads in autumn and winter, you will encounter a ...

Experience the traditional Pollo alla Cacciatora like never before! Chef Vincenzo shares this rustic Italian recipe, filled ...

To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

This Italian-style potato and mushroom bake is a deliciously savoury side dish that's as perfect with Christmas turkey as it is with bitter leaves. The recipe, which features in food writer Ursula ...

Spread the polenta onto a 20cm x 30cm tray lined with non-stick baking paper and spread to 1cm thick. Refrigerate for 10 minutes or until set. Place the mushrooms and boiling water in a jug and set ...

Serve risotto on a flat plate and top with sautéed portabello mushrooms, sprinkle with Parmigiano-Reggiano and black pepper, and finish with an olive oil drizzle. The Table by Harry & David is an ...

“The mushroom au poivre is one of our most popular dishes.” The creativity abounds. There’s king oyster mushroom and eggplant kebabs at Acadia in Midtown, porcini fondue at the Lavaux Wine ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...