Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...
Drizzle with olive oil, then scatter over spiced walnuts. You will need 2.25kg broad beans in the pod and 750gm peas in the pod for this recipe. If fresh beans and peas are unavailable, substitute ...
Meanwhile, for the peas and horseradish, blanch the peas and carrot batons in a pan of boiling salted water for 1-2 minutes, or until just tender. Drain well, refresh in cold water, then drain again.
Save this recipe for later Add recipes to your saved list and come back to them anytime. I love this time of year. Herbs are abundant and fresh peas are tender and sweet. The new season brings ...
Save this recipe for later Add recipes to your saved ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...
This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...