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Growing peas ... fresh greens to use as the base in salads when you toss in your peas. Most lettuces won’t bolt until the ...

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Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

During the right time of year — spring and early summer — you might also find fresh peas available. Which version should you buy? The nutritional differences between fresh, canned or frozen ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Sweet peas have a delicate, unforgettable fragrance that has never been successfully duplicated artificially. • They are easy ...

Sugar snap peas have edible pods and are popular in the European markets. Garden peas are the most commonly consumed in Kenya. Online publication infonet-biovision.org notes that peas do best in ...

Cook for one minute and then add the king prawns and the garden peas. Cook for another three ... plates or pasta bowls and top it with some fresh mint and thinly-sliced red chilli.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Fresh Air from WHYY, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Hosted by Terry Gross, the show features intimate ...