This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously ...

This fresh-tasting ... pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Greek yogurt, dill (fresh or dried), minced garlic ... Also, I LOVE the contrast of having warm salmon with the cold sauce!! It's tangy flavor pairs fantastically well with these Old Fashioned ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least 4 hours, or overnight ...