French cut beef is actually very lean. Because of this, the right marinade is crucial to get the best flavor and texture out ...

When people talk about French steak or French cut steak, they might mean a couple of different things. We spoke to expert to ...

The tables were turned on the French yesterday after a report revealed that their beef is not fit for human consumption. The hypocrisy of the Paris government's ban on British beef was fully ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that ...

French beef will not be banned in Britain despite mounting health fears, the Government has insisted. Several European countries have blocked French beef imports after 'disturbing' levels of BSE ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef. The exterior of the rib roast is exactly what you want: browned, salty ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

French seafood brand Petit Navire (owned by Thai Union) has partnered with microalgae startup ALGAMA Foods to launch a new ...

One of the revamped Sofitel Wentworth’s new venues, Delta Rue is the place for zingy beef-topped rice cakes and ...

The new menu option will be offered at all of McDonald’s 1,560 French restaurants on a permanent basis. In the U.S., however, McDonald’s (MCD) collaboration with Beyond Meat (BYND) was a major ...