You can expect potatoes to stay in good shape for a couple of weeks at room temperature, and even longer if you have a root ...

Baked potatoes can famously take over an hour in the oven, but there's a trick to revolutionize your meal prep game — just freeze 'em! While it will somewhat alter the spud, you absolutely can ...

Blogger Jerry James Stone has a nifty trick up his sleeve that could keep your potatoes fresh for up to six months. Jerry's food storage hack is surprisingly simple and involves a common household ...

Cooked potatoes such as par-boiled roast potatoes or buttery mash will freeze well, but raw potatoes will not. Spread berries, peach slices, cherries, melon slices and the like out on a baking ...

cooked sweet potatoes, eggplant and squash will last eight months; and chopped raw vegetables you intend to cook with can stay frozen for up to one year. Can you freeze bread and grains?

Potatoes are often stored in the fridge or on the kitchen countertop but keeping them stored in the wrong place can make them rot very quickly. Kira Simpson, an expert and founder of The Green Hub ...

"Good ventilation is crucial for keeping your potato stash fresh for longer," says the expert. "Lack of airflow can cause potatoes to accumulate moisture and spoil quickly from the growth of mould ...

Potatoes are a real kitchen staple, as they're so versatile and can be used for a huge array of different dishes. Unfortunately, though, they can be a nightmare to keep fresh - as it doesn't take ...

Kira Simpson, an expert and founder of The Green Hub Online, has advised that potatoes will remain "fresh and flavourful for as long as possible" if they're stored away from sunlight and extremely ...

Floury potatoes are available year-round. Avoid wrinkled, sprouted or discoloured potatoes. Floury potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable ...