Use a canning or pickling salt, or a fine grain sea salt, as I did. Do not use iodized salt. While it won’t alter the salt to cabbage ratio, it can discolor the ferment. I highly recommend that you ...

This jam makes 24 ounces which will fill three 8 ounce jam jars meant for canning. An ounce is about equal to two tablespoons of jam ... You can then add the amount of sugar that works for you before ...

This easy recipe for gluten free cranberry apple crisp is made with oatmeal and fresh cranberries. This is the best Fall dessert to make quickly. This crisp is made with fresh fruit with a golden ...