Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

We all know our weekly food shop is far more expensive ... able to use them regularly in your cooking to make them worth the spend. “Some gluten-free ingredients can cost considerably more ...

Happily, Italy’s baked goods sector is turning its skills to adapting those quintessential foods ... them. And yet, just 20 years ago, like everywhere in the world, what was on offer for gluten ...

Just like with almond flour, making them homemade is cheaper than buying ... as well as those following a gluten-free diet ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost immediate improvement in my symptoms, I missed flaky warm croissants and wedges ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat ... But when you have eggs, they give structure, they give some ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...