Most people know the obvious gluten-containing food and drinks ... in their ingredients list. But there are also some surprising sources of gluten out there, so if you have Celiac disease or ...

People with celiac disease have to cut gluten from their diet, while people who are gluten intolerant may choose to avoid it. Even those without a gluten-related health issue may want to be ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

A cake marketed as 'gluten free ... Reser's Fine Foods voluntarily recalled two of its products in early September, explaining that a refrigeration issue may have caused their 12-ounce packs ...

BRITS who shop at Aldi have been urged to check their cupboards for tins which could pose a serious health risk. They are ...

However, for those struggling with gluten intolerance, identifying a fiber supplement compatible with their diet ... have researched and tested various products to bring you this list of top ...

"People who have celiac disease need to avoid gluten-containing foods entirely because they have an autoimmune disease where gluten is the driver of the immune response," said gastroenterologist Dr.

That estimate doesn't even include the 60% to 70% of Americans with the disease who have never been diagnosed. With these kinds of numbers, options for dining out that cater to a gluten-free diet ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...