Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms ...

Chef Matt Danko uses his father's recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Recipes published by Food & Wine are rigorously tested by the culinary professionals ...

Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for Longevity Noodles in January 1999. In 2022, F&W editors named it a F&W Classic — one of four holiday ...

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant ...

recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking professionally, pouring wine, and creating editorial ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...

Since food is often the centerpiece of the table, this wine recipe hack is the perfect sweet ending to a memorable meal. This year, Berkus, the talented interior designer, partnered with ...