Report on how AI is driving market transformation - The global food processing machinery market size is estimated to grow by ...

“Food often plays an emotional role in the last stages of life,” said Dr. Kurt Merkelz, the chief medical officer at Compassus, a home-based care company. “Some patients may reminisce about favorite ...

Dietary choices can influence longevity. While no one food holds the key to a long and healthy life, some foods may support your overall health as you age. The best foods for healthy aging are ...

A study published in Nutrients examined over 4,000 processed foods claiming high protein content and found many to be less healthy due to high sodium, fat, and added sugars. The research advises ...

Bullish doji Star 30 68 Dec 16, 2024 11:30 ...

In addition to the trinkets or souvenirs you might buy when you travel this holiday season, consider that non-perishable food items are a great way to capture memories of your trips and also re ...

Shelf-staple food items such as spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage. Renata Lofranco of ...

A nutritionist says there are two foods we should avoid above all others ... all in the name of extending its shelf-life or enhancing flavour. Examples of processed meats include everyday items ...

Let’s take a look at how shelf-stable food stocks fared in Q3, starting with Post (NYSE:POST). As America industrialized and moved away from an agricultural economy, people faced more demands on ...

Securing his castle financially and upholding an ancient lineage dating back centuries has been the life’s work of Lord Henry Mountcharles. Having inherited a bankrupt estate, he went on to create a ...

SINGAPORE – Food Republic at Shaw House has recently carved out a section of its 700-seat foodcourt to push out Penang delicacies. Penang Jiak, launched on Dec 1, comprises four stalls which ...

This indicates shelf life extension and freshness retention. “In the past, the primary strategy for addressing food waste reduction-related issues was to gather and dispose of food scraps.