For the frosting, melt butter in a heavy saucepan. Add evaporated milk, sugar, vanilla extract, and egg yolks. Cook over medium heat for about 12 minutes, stirring constantly until thickened.

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.

Highlights include a from-scratch caramelized white chocolate bark with freeze ... A light topping of fluffy whipped cream balances the spicy sweetness of the cake. This festive beauty from ...

Garten gave up a job at the White House to run a 400-square-foot ... and the American ladyfingers I used were far too fluffy to work well with her recipe. I thought the filling tasted lovely ...

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We tried every single item on Wendy's breakfast menu in 2024 to find what's worth ordering and what's worth skipping.

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...