Cooling the cake this way will help it to set and reduces the dramatic sinking that flourless chocolate cakes usually encounter. After 1 hour the cake can be removed from the oven and from the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.

Who doesn’t love a chocolate chip cookie? They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown ...

Baker to the stars, Gabriela Oporto designed this decadent chocolate cake with her South American heritage and love of Italy in mind. Inspired by her love of dulce de leche and whipped cream ...

“Among her observations, the Queen had heavily underlined the chocolate cake, written Prince Richard’s name and the words ‘great success’.” 2. Whip the eggs and sugar in a bain marie (a ...

Make this flourless chocolate cake ... just made one of the most scrumptious chocolate desserts ever. It may sound impossible to make a cake without flour or even any baking soda or baking powder ...

Here's what to grab: eggs, almond butter, chocolate chips, salt and brown sugar. That's it! Theresa Greco All the ingredients are mixed by hand in a bowl, which means no mixer and less clean-up time.

Mary Berry shared that you can make a mouthwatering sachertorte chocolate cake with only six ingredients, and you do not even need flour. Instead, Mary uses ground almonds which contain more fat ...

This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever come out of this chocolate lover's tiny ...

The texture reminds me of chocolate mousse. It's rich but not overly sweet and surprisingly light. And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free. This ...