Once the flatbread dough has doubled in size ... Connect a dough hook to your mixer and fill the bowl with the flour, yeast, garlic, salt, and dried herb of your choice (I like oregano).

Add the yeast, sugar and the olive oil and mix well ... Spread a tablespoon of the caramelised onions on each flatbread, scatter over 5 or 6 pieces of olive and drape the anchovies over the ...

The real main difference between pizza and flatbread comes down to the dough. Pizza dough usually relies on yeast to act as a ...

This leavened flatbread traces its roots back to old Iran or Persia ... If you want to try making it at home, here’s a recipe ...

Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different ...

To make the pesto, combine the remaining 2 tablespoons olive oil, basil, lemon juice, garlic, walnuts, nutritional yeast, and remaining salt in a food processor and blend until smooth. There are many ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

These flatbreads pair beautifully with Greek mezze and dips, from tzatziki to hummus, adding a touch of Mediterranean flair to any meal.