Once the flatbread dough has doubled in size ... Connect a dough hook to your mixer and fill the bowl with the flour, yeast, garlic, salt, and dried herb of your choice (I like oregano).

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

Add the yeast, sugar and the olive oil and mix well ... Spread a tablespoon of the caramelised onions on each flatbread, scatter over 5 or 6 pieces of olive and drape the anchovies over the ...

This leavened flatbread traces its roots back to old Iran or Persia ... If you want to try making it at home, here’s a recipe ...

"If you want to save the step of making the flatbread, pick up a pre-made version. You can also make individual flatbreads by using the smaller size," Hahn shares. Then a few last ingredients to round ...

If needed, you can adjust the flour quantity in the recipe. What is naan? Naan is a leavened Indian flatbread that is traditionally cooked in a tandoor oven or on a Tava (griddle). It is made from ...

These flatbreads pair beautifully with Greek mezze and dips, from tzatziki to hummus, adding a touch of Mediterranean flair to any meal.

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 ...