A simple Panko Crusted Mahi Mahi, don't get it confused with a Dolphin! Its a Mahi Mahi. Easily one of the most delicious ...

That means we are using only what’s necessary to get a nice flaky baked fish with a crispy outer exterior. There’s no egg ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.