There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes ... for marinating meat and fish. Strategist writer Dominique ...
Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...
When it's done right, the crunchy coating helps lock in moisture, keeping the fish juicy, tender, and flavorful inside. And it's even better with a squeeze of lemon or a tangy dipping sauce. Not ...