For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip ...

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings y ...

If you want to mix up your next Filet-O-Fish sandwich with some culinary notes from across the pond, then a simple sandwich ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

This is often served as an antipasto in Venice, but it makes a good main course, too. You can use flounder fillets instead of sole, or sardines, which must be boned but left in one piece, not ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use ...