Lightly salted fish and avocado are the best combination of healthy foods for making delicious appetizers and salads. Besides, red fish can be easily salted at home. 1. Boil the rice, and add soy ...
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Blanch in salted boiling water, until almost cooked, then submerge in ice-cold water. Add the chips to the hot oil and, when cooked and crispy, drain on paper towel and season with salt. To serve: ...
Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...