Wei, who has eaten her fair share of stinky tofu, has her own ideal version: “The perfect stinky tofu has complexity and ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

But there’s an argument to be made for the tofu press. For the uninitiated, the device is fairly simple. The one I have, made ...

The flavour isn’t nearly as strong as the scent, though. Egg tofu is often sold in supermarkets alongside the soft, medium and firm tofus. It’s distinctive because of its pale to bright yellow ...

Mapo tofu is one of the most well-known dishes from ... while “po” means old woman in Chinese. This recipe is part of the Goldthread series “A Basic Chinese Dish'' that teaches you how ...

Crispy, crunchy, and ridiculously easy, these tofu chicken nuggets are made with simple ingredients and baked in the oven. Plus, the best part? There’s no batter or breading required! Just mix the ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Garlicky and sticky, this is a delicious way of eating tofu. Frying it in a hot pan without moving it too much will ensure you get the best crispy result for this vegetarian dish. Toss in simple ...

The notebook is also linked within the firm’s watchlist tool. Pros & Cons Excellent research resources for beginners. In-depth courses on a wide range of topics. Powerful screeners and option to ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...