At La Plaza by Chicatana, the owners of the beloved Mexican eatery are turning out stellar Spanish tapas and drinks.

Although steakhouses have defined fine dining in America since the 19th century, that started to change in the mid-1990s.

Billy Durney of Hometown Bar-B-Que plans to open a 57th Street restaurant with the group founded by the late chef James Kent.

Here are a few red flags the chef keeps an eye out for when choosing the tasting menu at a fine-dining restaurant. It's unclear how much the meal costs If you can't find the prices listed for menu ...

Does this apply as much to fast food and chain restaurants (which are mainly walk-in) as with higher end and fine dining? While this research study only focused on fine dining, fast casual and ...

Cups Up is a fine dining food truck run by Chef Shawn “Wimbo” Wimberly and his fiancé, Gigi Sabra. With the goal of making fine dining more accessible, some of the truck’s staples are the bang bang ...

By Amanda Larch For The Ironton Tribune It’s all about creating an experience for guests at Bruno’s Spotted Hare, an ...

He further explains fine-dining culture — from food critics to the impact of social media — as seen in the food critic scene in both "Ratatouille" and "Chef," with Jon Favreau; the pursuit to ...