The state of Illinois is well represented among 2025 semifinalists for James Beard Awards, which annually honor the country's ...

Chef Hayden Dozier finds his dream job running the kitchen at The Club & Guest House on the campus where he earned his ...

"Don't miss this special spotlight on our cocktails, events and elevated dining experience," writes the Boiler Room on its Facebook page.

No where does Indian cuisine quite like Bangkok—a mix of history, fine dining flair, and comfort food. At BK’s Top Tables ...

By Amanda Larch For It's all about creating an experience for guests at Bruno's Spotted Hare, an exquisite Appalachian fine dining establishment. The restaurant is subtly autobiographical for owner ...

A kitchen is not something Dozier envisioned as the locus for his life’s work. Nor would he have imagined he would be back on the UC Santa Barbara campus, where his late father Jeff Dozier taught, and ...

Jockey Hollow Bar & Kitchen, the fine-dining restaurant from James Beard Award-winning chef Chris Cannon in Morristown, has closed. The restaurant announced the news on its Instagram page Thursday.

Bartender Krys Irizarry creates a non-alcoholic drink while competing at Chicago’s first no ID alcohol-free cocktail ...

There were plenty of doubters when Steve and Misty Daigle decided to open Staigle’s Steakhouse, the first fine dining ...

If you want to keep your protein levels high, but your prep time low, there are plenty of frozen meal options you can buy from grovery stores and online.

Talula’s Table, run by chef and owner Aimee Olexy (also of Talula’s Garden and Talula’s Daily in Philadelphia), was Olexy’s first restaurant venture. Make sure to plan ahead if you want to eat dinner ...