Read the latest news headlines and in-depth analysis from an independent and trusted source. Check the latest news on ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

3. Butter a medium gratin dish. Roughly chop the spinach, then tip into the prepared dish along with the haddock, crème ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Filo pastry remains decidedly in the shadow of puff pastry. However, this recipe plays the leading role, enveloping spinach, eggs, and cheeses in a crunchy crust. This simple recipe is perfect for ...

Baklava is a famous sweet pastry originating back to the Ottoman Empire, where it was often enjoyed as a luxurious ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Moroccan spiced vegan pastilla is a delightful twist on the traditional North African pie, typically filled with pigeon meat.

I used to think that hasty, tasty pastry only came in a packet, but this week's episode of Great British Bake Off proves that ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.