It's one of our favorite soup recipes that doubles as a nourishing post-holiday ... Are split peas the same as regular peas? Split peas are a variety of field pea grown for drying. When they're hulled ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Prolonged cooking, such as when you add them to soup at the beginning of the recipe, also makes them ... you could eat them for dessert. Another pea variety that is often overlooked is the split pea, ...

Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season ...

Put the split peas in a sieve and rinse ... around 4 litres/7 pints for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but don’t worry as any remaining ...

We love to add peas to pasta and risotto for a pop of bright, colorful flavor any time of year, but peas themselves rarely take center stage in a dish. Daniel Boulud's chilled pea soup is a ...

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to soak before cooking. Get the Slow Cooker Split Pea Soup recipe. Making this ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...