This classic version of an egg salad sandwich features fat-free mayonnaise, Thousand Island dressing ... Serve on pumpernickel bread or crackers. Recipe by University of Arkansas, Fayetteville, Ark.
Get Recipe: Two-Minute Mayonnaise If you're a baker, you're probably used to having a container of leftover egg whites on hand at all times—put them to good use in this yolk-free mayo.