Healthy eating is an essential building block for a happy and energetic life. However, for many it is sometimes a challenge ...

Three global organizations, ProVeg International, WWF, and the Green Protein Alliance, are urging retailers to set targets ...

Whether due to environmental concerns, veganism, allergies, or because they simply like the taste, more and more Americans ...

As our planet warms, some creatures are finding new homes in unexpected places. This has led to an influx of invasive species ...

Consumers’ perception of protein continues to evolve with the use of protein-fortified drinks extending beyond traditional ...

Want to try fibermaxxing? Here are some simple ways to include this important nutrient in more of your meals: Add beans and legumes: Toss beans, lentils and chickpeas into soups, stews or salads for a ...

With Vemondo Plant!, a new vegan own-label range, Lidl GB is aiming to increase its plant-based meat, seafood and dairy sales ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Thanks to the marvel of technology, experts have found ways to extract protein from some pretty bizarre ingredients.

Salmon are natural carnivores. In the wild, they eat insects, insect larvae, small herring, crustaceans, and animal plankton.

Meat-like products manufactured from animal cells, plants or bugs would have to be labeled as imitations and displayed ...